Chicken Karaage 🥢
Chicken Karaage 🥢

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken karaage 🥢. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Karaage 🥢 is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Karaage 🥢 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Karaage 🥢:
  1. Make ready 350 g chicken thigh, cubed
  2. Take 1 tablespoon mirin
  3. Make ready 1 teaspoon sugar
  4. Get 1 tablespoon ginger, grated
  5. Prepare 2 tablespoons soy sauce or shoyu
  6. Get 2 clove garlic, minced
  7. Get 3-4 tbsp potato starch or corn flour
  8. Make ready Shichi-mi tōgarashi for garnish
  9. Get Garlic kewpee mayo
  10. Make ready 3 tbsp Japanese kewpee mayonnaise
  11. Get 1/2 tsp, minced
  12. Get Mix them together
Steps to make Chicken Karaage 🥢:
  1. In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
  2. Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
  3. Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.

So that is going to wrap this up with this exceptional food chicken karaage 🥢 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!