Yangnyeom Chicken ☆ Homemade
Yangnyeom Chicken ☆ Homemade

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yangnyeom chicken ☆ homemade. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yangnyeom Chicken ☆ Homemade is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Yangnyeom Chicken ☆ Homemade is something which I have loved my whole life.

Yangneyom chicken (양념치킨) is a crispy and tender Korean fried chicken smothered in a sticky, spicy red sauce. It literally translates to seasoned chicken, and along with dakgangjeong, it's one of many variations of spicy chicken dishes that are made popular by fast food chains in Korea. Mix ½ cup of sweet rice flour, ½ cup of potato starch and ½ tsp of baking powder in a mixing bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can have yangnyeom chicken ☆ homemade using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Yangnyeom Chicken ☆ Homemade:
  1. Take 10 Chicken wings, drumettes
  2. Prepare 1 tbsp Grated garlic
  3. Take 1 tbsp Grated ginger
  4. Make ready 1 Katakuriko
  5. Get 1 Egg
  6. Prepare 1 Salt and pepper
  7. Get 1/2 tbsp Gochujang
  8. Get 2 tbsp Chili sauce
  9. Take 1 tbsp Honey or sugar
  10. Take 2 tbsp White stalk of Japanese leek (minced)
  11. Take 2 tbsp Sake
  12. Get 1 Salt and pepper
  13. Take 1 Frying oil

Dakgangjeong is crunchy, crispy fried chicken that is glazed in a sticky, sweet sauce. It's one of the most sought-after chicken dishes in Korea. Now, I am not much of a sauce guy - typically order original fried chicken. But this dish is an exception!

Steps to make Yangnyeom Chicken ☆ Homemade:
  1. Season the chicken with salt and pepper, then coat in grated garlic and ginger.
  2. Lightly remove the garlic and ginger. Soak the chicken in a beaten egg, sprinkle on katakuriko, then deep fry.
  3. To check the temperature of the oil, drop the batter into the oil. It's the right temperature if it first sinks, then immediately rises to the top. Deep fry for about 8 minutes over low-medium heat.
  4. After 8 minutes, remove the chicken from the oil, then drain for 3 minutes to cook in residual heat.
  5. Next, deep fry the chicken in hotter oil. Remove from the oil after they turn a nice golden brown. This will make the outside light and crisp.
  6. Combine all of the ingredients listed from the gochujang to sake, and heat. Simmer it to blend the flavors, then turn off the heat.
  7. Don't boil the sauce. If adding sugar, I recommend adding more sake. Evaporate the alcohol, if so desired.
  8. Season with salt and pepper to taste. Coat the fried chicken in the sauce.
  9. They're ready to be served!

The recipe is makes enough sauce to cover half of the chicken pieces because in Korea Yangnyeom Fried Chicken is serve half and half. Half of the chicken with sauce, half without. If you want to cover all your chicken in the sauce just double the Yangnyeom ingredients. Sprinkle the chicken with the roasted sesame seeds and serve immediately. "Yangnyeom" is Korean for seasoned, and "dak" is the word for chicken. In this amazing dish, batter-fried chicken gets a good toss in a spicy-sweet tomato sauce.

So that’s going to wrap it up with this special food yangnyeom chicken ☆ homemade recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!