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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, marinated grilled chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Marinated Grilled Chicken is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Marinated Grilled Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook marinated grilled chicken using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marinated Grilled Chicken:
- Prepare 1 full kienyeji chicken
- Make ready 1 piece raw ginger
- Make ready 4 cloves garlic
- Make ready 2 tbs Mserekha (African vinegar made out of a specific ash)
- Prepare 1 tablespoon tomato paste
- Make ready to taste Salt
Instructions to make Marinated Grilled Chicken:
- Cut your chicken into pieces, wash it clean, add the msherekha/vinegar and put the pieces to boil to tender (about 20 minutes on medium heat)
- Grind your ginger and garlic together
- When the chicken is boiled to tender, remove it from heat and mix it with the ginger, garlic, salt and tomato paste.
- Allow it to settle for close to 15minutes in order for it to marinate well.
- Mix the pieces well and put them on a baking tray one by one.
- Heat oven and grill your chicken under 180 degrees heat for close to 45 minutes
- Serve while hot with chilly kachumbari and ugali.
So that is going to wrap this up for this exceptional food marinated grilled chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
