Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt
Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tender pan fried chicken breast marinated in mayonnaise and yogurt. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tender pan fried chicken breast marinated in mayonnaise and yogurt using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt:
  1. Make ready 1 Chicken breast
  2. Get 2 tbsp ＊ Plain yogurt
  3. Get 1 tbsp ＊ Mayonnaise
  4. Make ready 1 tbsp ＊ Soy sauce
  5. Make ready 1 tbsp ＊ Mirin
  6. Get 1 clove ＊ Garlic
  7. Prepare 1 Salt and pepper
  8. Get 1 Vegetable oil
Instructions to make Tender Pan Fried Chicken Breast Marinated in Mayonnaise and Yogurt:
  1. Pierce the chicken breast several times with a fork, and slice on the diagonal into bite size pieces. Season with salt and pepper.
  2. Peel the garlic and crush it. Put the ingredients marked ＊ (plain yogurt, mayonnaise, soy sauce, mirin, garlic) in a plastic freezer bag. Add the chicken and massage over the bag to help the flavors penetrate.
  3. The remaining yogurt will be used to make a sauce. Marinate the chicken in the refrigerator for 30 minutes.
  4. Heat some oil in a frying pan, and pan fry the chicken. Start at high heat to brown the meat, then lower to continue cooking it through.
  5. When both sides are golden brown and the chicken is cooked through, it's done!
  6. I made a sauce with the remaining yogurt.

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