Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce
Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yogurt marinated fried chicken with sour cream tartare sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have yogurt marinated fried chicken with sour cream tartare sauce using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:
  1. Prepare 2 Chicken thighs
  2. Take For the coating
  3. Get 2 tbsp or more White flour
  4. Take 1 tbsp Katakuriko (or corn starch)
  5. Prepare For the marinade
  6. Get 150 grams ●Plain yogurt
  7. Make ready 2 tbsp ●Soy sauce
  8. Get 1 tsp ●Sesame oil
  9. Prepare 1 dash ●Grated garlic and ginger
  10. Make ready 1 dash ●Pepper
  11. Get For the yogurt sauce
  12. Get 4 tbsp Yogurt
  13. Prepare 1 tsp Sugar
  14. Take 1 to 2 tablespoons Grated Cheese
  15. Make ready 1 dash Lemon juice
  16. Make ready 1 dash Chopped leek (herbed salt, or herbs)
  17. Take 1 dash Pepper
Instructions to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:
  1. Cut the chicken into easy to eat pieces. Put the chicken and marinade ingredients in a bowl and leave to marinate in the refrigerator for at least 3 hours, or for 1/2 to 1 day.
  2. Drain off the liquid, coat the chicken, and deep fry in 170°C oil.
  3. Mix the yogurt sauce ingredients.
  4. Serve the fried chicken and pour the sauce on the top.
  5. If you're strapped for time, use store-bought fried chicken and pour the sauce over it.
  6. If you prefer a thick crispy coating, then add more katakuriko (the same amount as the flour).

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