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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tender roll-ups with shiso marinated in garlic soy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tender Roll-Ups with Shiso Marinated in Garlic Soy Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Tender Roll-Ups with Shiso Marinated in Garlic Soy Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tender roll-ups with shiso marinated in garlic soy sauce using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tender Roll-Ups with Shiso Marinated in Garlic Soy Sauce:
- Get 2 Chicken tenders
- Prepare 6 leaves Shiso leaves from "Shiso Marinated in Garlic Soy Sauce"
- Make ready 1 Garlic used in "Shiso Marinated in Garlic Soy Sauce"
- Make ready 1 dash Salt
Instructions to make Chicken Tender Roll-Ups with Shiso Marinated in Garlic Soy Sauce:
- Remove the sinew from the chicken tenders and then butterfly them. Hit with the back of your knife to soften and stretch out the meat.
- Season with a pinch of salt.
- Put 2-3 shiso leaves and garlic on top of chicken.
- Roll it up and grill it in your toaster oven. It's done!
So that is going to wrap this up with this special food chicken tender roll-ups with shiso marinated in garlic soy sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
