"Teriyaki" Chicken
"Teriyaki" Chicken

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, "teriyaki" chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

"Teriyaki" Chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. "Teriyaki" Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook "teriyaki" chicken using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make "Teriyaki" Chicken:
  1. Get 3 large boneless, skinless chicken breast; trimmed and sliced very thin
  2. Make ready 1/2 yellow bell pepper; medium slice
  3. Make ready 1/2 green bell pepper; medium slice
  4. Take 1/2 large yellow onion; medium slice
  5. Prepare 1 1/2 cup soy sauce
  6. Make ready 1 1/2 cup rice vinegar
  7. Prepare 1/2 cup sesame oil
  8. Get 2 clove garlic; minced
  9. Take 1 tsp ground white pepper
  10. Make ready 2 tbsp cornstarch
  11. Take 1/2 cup cold water
  12. Make ready 1 kosher salt; as needed
  13. Take 1 vegetable oil; as needed
Steps to make "Teriyaki" Chicken:
  1. In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help)
  2. Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss.
  3. Whisk cold water and cornstarch together.
  4. Add sauce to pan. Toss.
  5. Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve
  6. Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil

So that’s going to wrap this up for this special food "teriyaki" chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!