Chicken Breast Marinated in Salt, Yogurt, and Miso
Chicken Breast Marinated in Salt, Yogurt, and Miso

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken breast marinated in salt, yogurt, and miso. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Breast Marinated in Salt, Yogurt, and Miso is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Breast Marinated in Salt, Yogurt, and Miso is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken breast marinated in salt, yogurt, and miso using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Marinated in Salt, Yogurt, and Miso:
  1. Prepare 1 fillet ● Chicken breast
  2. Make ready 2 tbsp ● Yogurt (unsweetened)
  3. Get 1 tbsp ● Miso
  4. Prepare 1 tsp ● Salt
  5. Make ready 1 tsp ● Mirin
  6. Prepare 1/2 tsp Vegetable oil
Steps to make Chicken Breast Marinated in Salt, Yogurt, and Miso:
  1. Put all of the ● ingredients into a resealable plastic bag, rub the marinade into the chicken, then let sit in the refrigerator for 2 nights.
  2. Heat oil in a frying pan, cover the chicken in aluminum foil, then slowly roast on low heat until both sides are golden brown.
  3. Slice into bite-sized pieces, then transfer to serving dish. I served it with lettuce and carrots.

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