Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil
Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, marinated and sautéed breast chicken flavored with garlic and basil. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook marinated and sautéed breast chicken flavored with garlic and basil using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil:
  1. Take 1 Chicken breast
  2. Prepare 1 dash Salt and Pepper (for seasoning)
  3. Get 2 tsp ★Basil (dried)
  4. Get 1/4 tsp ★Sugar
  5. Make ready 1/2 tsp ★Salt
  6. Make ready 2 tsp ★Lemon juice
  7. Get 1 dash ★Pepper
  8. Get 3 cm ★Garlic (tubed)
  9. Get 1 tbsp ★Sake
  10. Get 2 tbsp Olive oil (If you don't have it, vegetable oil)
  11. Get 2 tbsp White flour
  12. Take 1 1/2 tbsp Olive oil (or vegetable oil)
  13. Get 10 grams Butter
Steps to make Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil:
  1. Remove the skin from the chicken breast, and butterfly the thick part for an even thick layer. Pound it with a back of the knife, slice, and pierce it with a fork.
  2. Put it in a plastic bag and sprinkle salt and pepper, and rub it to season well.
  3. Add the ★ ingredients and rub into the meat. Leave it 20 minutes more. Take marinated chicken out from the fridge and bring it to room temperature.
  4. Add white flour and rub in.
  5. Heat a pan with olive or vegetable oil, and sauté the chicken.
  6. After the chicken is browned, reduce to low heat. Flip and saute further covered with a lid for 2 minutes.
  7. After 2 minutes, uncover the lid and sprinkle butter. Turn up the heat, sauté a little, and serve.
  8. Sprinkle salt and pepper and basil on it if you want. It's also great with a wedge of lemon.

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