Sautéed Chicken Marinated in My Special Sauce
Sautéed Chicken Marinated in My Special Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sautéed chicken marinated in my special sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sautéed Chicken Marinated in My Special Sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sautéed Chicken Marinated in My Special Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sautéed chicken marinated in my special sauce using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Chicken Marinated in My Special Sauce:
  1. Take 2 pieces Chicken thighs
  2. Take 1 dash Vegetable oil (for cooking)
  3. Take [My special sauce]
  4. Get 3 tbsp Soy sauce
  5. Get 2 tbsp Honey
  6. Make ready 1 tsp Sesame oil
  7. Make ready 1 tsp Vinegar
  8. Get 1 tbsp Grated onion
  9. Take 1 around 1/4 teaspoon Grated garlic
  10. Make ready 1 tbsp White sesame seeds
  11. Get 1 Shichimi spice
Steps to make Sautéed Chicken Marinated in My Special Sauce:
  1. Cut the chicken diagonally into bite-sized chunks. Put the chicken and the ingredients for the special sauce in a bowl. Mix and rub the sauce into the chicken chunks. Set aside and let it marinate for a while.
  2. Divide into suitable portions for your bento box. Place the portioned chicken on a piece of plastic wrap.
  3. Wrap the chicken in the plastic wrap (arrange the chicken in one layer and use a big piece of plastic wrap to prevent leakage).
  4. Put the chicken into freezer bags. Freeze the chicken, laying the bags flat in the freezer.
  5. Without removing the plastic wrap, defrost the frozen chicken in the microwave. Heat the vegetable oil in a frying pan and cook the chicken, covered, over low heat. Using low heat will prevent it from burning.
  6. Flip the chicken halfway through cooking. Cover and continue to cook. Turn off the heat and let it sit for a while (to make sure the chicken cooks through completely).
  7. Take a look at this recipe for your dinner! "Great for BBQ Sautéed Chicken Marinated in My Special Sauce". - - https://cookpad.com/us/recipes/146532-sauteed-and-marinated-chicken-with-my-special-sauce
  8. This is the pork version "Freeze for Bento Boxes! Sautéed Pork Marinated in My Special Sauce". - - https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku
  9. "Great for BBQ! Sautéed Pork Marinated in My Special Sauce". - - https://cookpad.com/us/recipes/146530-deluxe-marinated-pork-yakiniku-for-bbq
  10. This is a yakiniku sauce recipe "Just Like Jang Sauce!? BBQ & Yakiniku Sauce". - - https://cookpad.com/us/recipes/146523-like-jang-sauce-bbq-yakiniku-sauce

So that is going to wrap this up with this special food sautéed chicken marinated in my special sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!