Delish Recipes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japchae with grilled marinated chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japchae with Grilled Marinated Chicken is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Japchae with Grilled Marinated Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have japchae with grilled marinated chicken using 21 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Japchae with Grilled Marinated Chicken:

1. Get 250 gms dangmyeon/glass noodles
2. Make ready 1 large thinly sliced onion
3. Get 1 medium carrot julienne
4. Make ready 1/2 red pepper julienne
5. Get handful cleaned sliced mushrooms
6. Make ready Chopped spring onions (optional)
7. Make ready 2 medium eggs
8. Get Chicken Breast Marinade (If you are using meats)
9. Get 500 gms chicken breast (cut into long strips) Marinade for a few hours
10. Prepare 1 Tablespoon Soy sauce
11. Prepare 1 clove finely chopped garlic
12. Prepare 1 teaspoon sesame oil
13. Prepare Spinach Seasoning
14. Take 1 bunch cooked, drained, chopped spinach
15. Take Pinch salt
16. Make ready 1 teaspoon sesame oil
17. Prepare 1 clove finely chopped garlic
18. Get Noodle Sauce
19. Get 4-5 Tablespoons Soy sauce
20. Get 2 teaspoons brown sugar
21. Make ready 1 Tablespoon sesame oil

Instructions to make Japchae with Grilled Marinated Chicken:

1. Let us get started
2. Soak the noodles for 30 minutes in a bowl of water.
3. Prep your veggies (set aside)
4. On medium-low cook an omelet and cut into thin slices when cooled (set aside)
5. Blanch the spinach in boiling water, rinse in cold water and squeeze the excess water (set aside)
6. In the same pot boil the noodles for 5-7 minutes until soft and chewy, then drain. Add a teaspoon of sesame oil so the noodles don't stick.
7. Use scissors to cut the noodles into smaller pieces. Cut 3-4 times.
8. Saute each vegetable separately with a little bit of cooking oil until soft.
9. Mix the spinach seasoning. Set aside.
10. Grill the marinated chicken strips until done. Set aside
11. Pour the sauce over the noodles and use your hands to mix.
12. Add your vegetables and chicken until combined.
13. Looking good! Don't be afraid to taste while mixing this sweet and savory dish.
14. Garnish with thin eggs strips and sprinkle sesame seeds on top.
15. Enjoy!

So that’s going to wrap it up for this exceptional food japchae with grilled marinated chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!