Chicken Pot Pie in a Crispy Potato Shell
Chicken Pot Pie in a Crispy Potato Shell

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie in a crispy potato shell. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Chicken Pot Pie in a Crispy Potato Shell. Thus is a traditional chicken pot pie filling in a non traditional way. I had some huge russet potatoes that looked like little loafs of bread.

Chicken Pot Pie in a Crispy Potato Shell is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Pot Pie in a Crispy Potato Shell is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:
  1. Take 1 pound chicken tenders, cut into bite size pieces
  2. Make ready 1 tablespoon chili infusedcolive oil
  3. Take 1 tablespoon sour cream
  4. Get 1 tablespoon fresh grated romano cheese
  5. Make ready 1 teaspoon sriracha seasoning
  6. Prepare to taste salt and pepper
  7. Make ready 1 medium onion, chopped
  8. Make ready 1 cup celery, thin sliced
  9. Get 2 garlic cloves, minced
  10. Take 1 cup carrots, thin sliced
  11. Prepare 8 ounces small white mushrooms halved
  12. Get 2 jalapenos, chopped
  13. Make ready 1 tablespoon olive oil, I used chili infused
  14. Prepare 1 teaspoon dryed thyme
  15. Make ready 1/4 teaspoon dryed rosemary
  16. Prepare 3 tablespoons butter
  17. Take 3 tablesppon all purpose flour
  18. Take 2 cups rich chicken stock, homemade is best
  19. Take 1 cup heavy cream
  20. Make ready 2 tablespoons fresh chopped parsley
  21. Prepare 1 teaspoon fresh lemon luice
  22. Make ready 1 tablespoon thin sliced green onions
  23. Make ready 1 tablespoon green onion, sliced
  24. Prepare For Potatos
  25. Get 4-6 large russet potatoes, baked tender
  26. Get oil for frying
  27. Make ready to taste salt and pepper
  28. Get fresh grated romano cheese do sprinklinh
  29. Take ToGarnush
  30. Make ready as needed sliced green onions
  31. Take as needed chopped parsley
  32. Take as needed cherry tomatos

Add oil to pan; swirl to coat. Thinly slice potatoes for the pot pie "crust". Layer potato slices over top each ramekin. Sprinkle with extra salt and black pepper for garnish.

Instructions to make Chicken Pot Pie in a Crispy Potato Shell:
  1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
  2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
  3. Add chicken and marinate 10 to 30 minutes
  4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
  5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
  7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
  8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
  9. Remove from heat and add chicken, parsley and green onions
  10. Make Potato Shells
  11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
  12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
  13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

Notes:-*Select potatoes the size of large golf. Add chicken, corn and carrots to the sauce, stir to combine. Pour the mixture into a deep dish pie pan. Roll out the pie crust to the size of your pie pan and place over the chicken mixture. Crimp the edges to fit the pan.

So that’s going to wrap this up with this special food chicken pot pie in a crispy potato shell recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!