Tami's Simple Chicken tortilla soup
Tami's Simple Chicken tortilla soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tami's simple chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

But you can bottle it, and that's exactly what we did. Introducing a Chicken Noodle Soup with nothing to hide. How to Make Chicken Tortilla Soup Sauté the onion and jalapeño in an oiled Dutch oven, then add the diced garlic and continue cooking until fragrant.

Tami's Simple Chicken tortilla soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tami's Simple Chicken tortilla soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have tami's simple chicken tortilla soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tami's Simple Chicken tortilla soup:
  1. Prepare Roasted chicken homemade or store bought
  2. Get 64 oz Homemade or store bought chicken broth
  3. Prepare 2 ears corn cut into bite size pieces
  4. Get 1 chayote squash sliced
  5. Prepare 2 green plantains cut into bite size pieces
  6. Take 1 can diced tomatoes with green chilies
  7. Take 2 Tbsp chili powder
  8. Make ready 2 Tbsp cumin
  9. Prepare 2 Tbsp smoked paprika
  10. Get to taste Salt and pepper
  11. Get 1 bunch cilantro
  12. Take 1 avocado
  13. Make ready 1 lime

Cilantro and lime juice get added at the end. Top your soup with extra cilantro, avocado, and tortilla strips. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.

Instructions to make Tami's Simple Chicken tortilla soup:
  1. Cook chicken if homemade season with salt and pepper and season with spices in recipe as well.
  2. In a large stock pot and broth, vegetables, spices and a few sprigs of cilantro, bring to boil reduce heat and simmer until vegetables are tender.
  3. Remove chicken from the bone into bite size pieces add in soup.
  4. Place in bowl add fresh cilantro, avocado and squeeze of lime. Enjoy!!

Heat to boiling over medium-high heat. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Saute onion and garlic in oil until soft.

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