Red Miso Chicken Teriyaki
Red Miso Chicken Teriyaki

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red miso chicken teriyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Miso Chicken Teriyaki is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Red Miso Chicken Teriyaki is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook red miso chicken teriyaki using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Miso Chicken Teriyaki:
  1. Make ready 1 Chicken thigh meat (boneless)
  2. Get 1 dash of each Salt, pepper
  3. Get 1/2 tbsp plus Vegetable oil
  4. Make ready 1 tbsp ★ Red miso (or Hatcho miso)
  5. Take 2 tbsp ★ Mirin
  6. Take 1 1/2 tbsp ★ Sugar
  7. Take 1 tbsp ★ Sake
  8. Take 1 White sesame seeds
Steps to make Red Miso Chicken Teriyaki:
  1. Cut the excess fat off the chicken thigh, and cut into bite sized pieces. Season lightly with salt and pepper. Combine the ★ ingredients.
  2. Heat the vegetable oil in a frying pan, and pan fry the chicken with the skin side down. When it's browned, turn over, cover with a lid, turn the heat to low and steam-cook until it's done.
  3. When the chicken is cooked through remove the lid, and wipe out the excess oil and moisture in the pan. Swirl in the ★ ingredients.
  4. Turn the heat up a little and cook down the sauce. When it's thickened, turn off the heat. Sprinkle with sesame seeds and it's done.

So that’s going to wrap this up with this special food red miso chicken teriyaki recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!