My Quick Smoked Sausage and Chicken Pasta. πŸ˜€
My Quick Smoked Sausage and Chicken Pasta. πŸ˜€

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, my quick smoked sausage and chicken pasta. πŸ˜€. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Quick Smoked Sausage and Chicken Pasta. πŸ˜€ is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. My Quick Smoked Sausage and Chicken Pasta. πŸ˜€ is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have my quick smoked sausage and chicken pasta. πŸ˜€ using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Quick Smoked Sausage and Chicken Pasta. πŸ˜€:
  1. Make ready 6 smoked italian sausage cut into slices
  2. Prepare 2 tbls olive oil
  3. Take 100 g cooked chicken
  4. Prepare 1/2 onion chopped
  5. Take 3 Garlic cloves crushed
  6. Get 1/2 Avacado chopped
  7. Prepare 8 cherry Tomatoes
  8. Take 1 large Can of chopped Tomatoes
  9. Get 1/2 tsp Sea salt
  10. Prepare 1 tsp Black Pepper
  11. Take 1 tbls italian Herbs
  12. Prepare 3 Handfuls Spinach
  13. Make ready 3 Cups Pasta boiled
  14. Take 1 tbls Balsamic vinegar
Instructions to make My Quick Smoked Sausage and Chicken Pasta. πŸ˜€:
  1. Add the pasta to salted water and cook.
  2. In a large frying pan add the olive oil and garlic cook for 1 minute
  3. Add the sausage and cook for 5 minutes
  4. Add the cooked chicken and all the other ingredients in mix together and cook for 10,- 15 minutes

So that’s going to wrap it up with this special food my quick smoked sausage and chicken pasta. πŸ˜€ recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!