Marinated chicken, served with coconut sauce n rice
Marinated chicken, served with coconut sauce n rice

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marinated chicken, served with coconut sauce n rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Marinated chicken, served with coconut sauce n rice is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Marinated chicken, served with coconut sauce n rice is something that I have loved my whole life.

Coconut Marinated Chicken is terrific for cooking on the grill or stove. The coconut marinade for chicken infuses with rich coconut flavour as well as tenderising the meat. I like to make a coconut based sauce to serve with the chicken, just to really drive home the coconut flavour.

To begin with this recipe, we must first prepare a few components. You can have marinated chicken, served with coconut sauce n rice using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Marinated chicken, served with coconut sauce n rice:
  1. Take 1/4 chicken
  2. Prepare Half lemon
  3. Make ready 1/2 TSP ginger garlic paste
  4. Make ready 1/4 tsp tumeric
  5. Take Salt
  6. Take 1 medium onion cut into rings
  7. Make ready 1 medium tomato cut into riings
  8. Take 1 green chillie
  9. Get Cooling oil
  10. Take 2 tbsp coconut cream

Serve with rice. [Thai Food] Chicken Chili Coconut Sauce Served with Rice Vermicelli (Nam Ya Gai) (Thai Rice Noodles with Spicy Chicken Gravy) suit for people who don't like. I often serve it with coconut rice and Peanut sauce: Where is it? Shockingly, my kids don't eat the peanut sauce with the satay. At first I found myself pushing it on them, and then I.

Steps to make Marinated chicken, served with coconut sauce n rice:
  1. After washing the chicken marinade it using lemon ginger garlic paste turmeric and salt. Let it sit for 1 hr
  2. Mean while cook white plain rice.
  3. When the chicken is fully marinated. Take a frying pan and put some.oil
  4. When the oil is hot deep your chicken and let it cook under low fire.until it is well cooked
  5. On the same pan just move the chicken aside to drain excess oil and put your onions on the other side as shown in the picture
  6. Fry your onions untill soft and translucent
  7. Add tomatoes and green chillie and a pinch of salt and let it cook until the tomatoes softens
  8. Add coconut cream and stir. Let it cook for a minute. Turn off the stove.
  9. Plate your food and serve hot.
  10. Enjoy

Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Marinate ahead of time to make dinner extra fast. This spiced tandoori chicken dish is traditionally marinated in yogurt. To make it Paleo, coconut milk replaces yogurt, while still keeping the marinade thick.

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