Balsamic Marinated Chicken Thigh
Balsamic Marinated Chicken Thigh

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, balsamic marinated chicken thigh. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Balsamic Marinated Chicken Thigh is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Balsamic Marinated Chicken Thigh is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook balsamic marinated chicken thigh using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Marinated Chicken Thigh:
  1. Take 500-600 g Chicken Thigh Fillets
  2. Make ready Salt & Black Pepper
  3. Prepare 1 clove Garlic *grated
  4. Make ready 1 tablespoon Dry Italian Herb Mix
  5. Prepare 2 tablespoons Balsamic Vinegar
  6. Take 1 tablespoon Olive Oil
  7. Make ready <Fresh Tomato Sauce>
  8. Get 1 Tomato *diced
  9. Prepare 1/4 Red Onion *finely chopped
  10. Make ready 1 clove Garlic *minced or grated
  11. Take 1 handful Fresh Basil *chopped
  12. Take 1-2 tablespoons Balsamic Vinegar
  13. Make ready 1-2 tablespoons Olive Oil
  14. Get Salt & Freshly Ground Black Pepper
Instructions to make Balsamic Marinated Chicken Thigh:
  1. Season Chicken Thigh Fillets with Salt and Black Pepper quite well. Then add Garlic, Dry Italian Herb Mix, Balsamic Vinegar and Olive Oil, massage well, and allow to marinate in the fridge overnight or at least half a day.
  2. Cook marinated Chicken Fillets on a BBQ plate, frying pan or grill pan. Serve with plenty of salad.
  3. To make Fresh Tomato Sauce, combine all the ingredients and season with Salt & Freshly Ground Black Pepper. I recommend to make this sauce just before you serve the Chicken.

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