Marinated kienyeji chicken
Marinated kienyeji chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, marinated kienyeji chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Marinated kienyeji chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Marinated kienyeji chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

Ingredients - Chicken Kienyeji -Curd Milk Or Plain Yogurt -Cooking Oil -Tumeric -Paprika -Black Pepper -Garam Masala -Beef Masala -Salt -Ginger & Garlic. Kienyeji chicken refers to the indigenous chicken that wanders around the farm fending for itself. For the marinade you will require the following ingredients when marinating a Kienyeji chicken.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook marinated kienyeji chicken using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Marinated kienyeji chicken:
  1. Take 1/2 chicken
  2. Prepare Cumin powder
  3. Prepare Curry powder
  4. Make ready Dark Soy sauce
  5. Get 1 large onion
  6. Make ready 2 tomatoes
  7. Get 1 hoho
  8. Take Dhania
  9. Prepare to taste Salt
  10. Take Cooking oil

This Kienyeji Chicken Farming Manual is recommended not just for individual farmers planning to venture into Kienyeji Chicken farming but. Kienyeji Chicken Farming: Why don't you tell us how we can improve what we have (indigenous) rather than telling us to adopt modern production technologies, exotic animals and drugs? Simple Mistakes to Avoid When Raising Kienyeji Chickens. No dried out chicken breast here.

Instructions to make Marinated kienyeji chicken:
  1. In a bowl put your chicken,, add cumin, curry powder and soysauce and start massaging the chicken to allow the spices to blend in,, you can add garlic, ginger or any other spices you like but mine i used only 3 ingredients, then put it a container, cover it and put in the fridge for 24 hours. I let mine stay in the freezer for 2 weeks
  2. Remove from the freezer, put it in a pot and cover with water and let it boil until the water is completely finished
  3. Now add oil and onions and start frying, when the onions are saute, add tomatoes and let them cook. Add hoho and stir, add some water for little thick soup, this allows the chicken not to stick to your sufuria.
  4. Add a little salt careful not to overdo the salt because of the soy sauce, then garnish with dhania.
  5. Serve with ugali

With chicken this tender, you won't have any leftovers. Start prepping your chicken early to give it. The perfect way to get a flavour filled chicken dish is a delicious marinade. Learn how to make a range of delicious chicken marinades, and how long to leave the meat in these sauces so it remains moist, tender and packed with flavour. Coconut Marinated Chicken is terrific for cooking on the grill or stove.

So that’s going to wrap this up with this exceptional food marinated kienyeji chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!