Shiny & Tender Chicken Teriyaki
Shiny & Tender Chicken Teriyaki

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shiny & tender chicken teriyaki. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shiny & Tender Chicken Teriyaki is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Shiny & Tender Chicken Teriyaki is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook shiny & tender chicken teriyaki using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shiny & Tender Chicken Teriyaki:
  1. Make ready 2 Chicken breasts
  2. Get 2 to 3 tablespoons ○Soy sauce
  3. Take 1 tbsp ○Mirin
  4. Prepare 1 1/2 tbsp ○Sugar
  5. Take 2 tbsp Cake flour
  6. Make ready 1 1/2 tbsp Katakuriko
  7. Take 2 tbsp Sake
  8. Take 1 Vegetable oil
Steps to make Shiny & Tender Chicken Teriyaki:
  1. Remove the excess fat and trim the skins.
  2. Score the meat side of the chicken breast to cut the fibre of the meat. This makes the meat a bit more tender and helps it absorb the sauce more.
  3. Put the flour and katauriko in a plastic bag and mix well. Put the chicken breasts in to the bag one at a time and shake it to coat the chicken with the katakuriko evenly.
  4. This is how they should look..
  5. Heat the frying pan and place the chicken breast with the skin sides down. Cover and cook over low to medium heat for 5 minutes.
  6. Turn over the chicken and add the sake. Cover again and cook over low to medium heat for 8 minutes to cook through completely.
  7. Mix ○ ingredients and pour into Step 6. Make sure that you don't burn the sauce so cook over a very low heat. Coat both sides of the chicken well with the sauce.
  8. Make sure to keep the heat low. Otherwise the sauce will burn quickly.
  9. This is how the chicken should look. Once the sauce has been coated over the meat, it should be done.
  10. Slice the chicken breast with a sharp knife into the thickness of your liking.
  11. Transfer the chicken onto a serving dish and pour over the leftover sauce from the frying pan.
  12. If using chicken thigh meat, cut the chicken thigh into bite-sized pieces and cook as above. It is very easy! They are suitable for your lunch box.

So that’s going to wrap it up for this exceptional food shiny & tender chicken teriyaki recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!