Shake N bake stuffed chicken
Shake N bake stuffed chicken

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shake n bake stuffed chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shake 'n Bake, manufactured by Kraft Foods, is a flavored bread crumb-style coating for chicken and pork. The product is applied by placing raw meat pieces in a bag containing the coating, closing the bag, and shaking so the particles adhere. The coated meat is then baked in the oven.

Shake N bake stuffed chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Shake N bake stuffed chicken is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have shake n bake stuffed chicken using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shake N bake stuffed chicken:
  1. Prepare 1 chicken breast
  2. Make ready 1 packages of herb shake N bake
  3. Make ready 1 egg
  4. Make ready 1 bunch shredded cheese
  5. Get 1 tin meat loaf pan
  6. Get 4 toothpicks
  7. Prepare 1 Campbell cream stock
  8. Prepare 1 Mrs. dash seasoning

All Reviews for Easy Shake and Bake Chicken. We rarely ate things like shake and bake chicken when I was growing up. My father was the cook in the family and he liked to make everything from scratch. Because the chicken is seasoned shaking in a plastic bag rather than dipping, you won't have a clean up for that either.

Instructions to make Shake N bake stuffed chicken:
  1. Preheat the oven at 350°F.
  2. Then you should cut the chicken breast in half (like cutting a bagel) but not fully in half. Cut it so there's a flap (like a book)
  3. Thirdly, whisk the egg.
  4. Then after the egg us whisked, coat the chicken breast in the egg.
  5. After the chicken is evenly coated in the egg, put the chicken in the shake n bake bag and shake so that the chicken is coated evenly. (I normally keep the excess shake n bake so that I can put some inside the flap)
  6. Then, open the flap, and put shredded cheese in the flap. You could also put extra shake n bake in the flap before you put cheese in.
  7. After that, close the flap and secure it with toothpicks, so that our remains closed.
  8. Pop this chicken into the oven and leave it in there for roughly 30mins.
  9. While the chicken is in the oven. After you take the chicken out, on a skillet or pan, pour the Campbell cream stock onto the skillet, let it heat up, and add in Mrs. Dash seasoning into the cream sauce (to taste).
  10. After 2 - 3 mins, put the chicken onto a plate, and pour the sauce mixture over top!
  11. Enjoy your meal :)

Skinless Chicken Breast Recipes on Yummly Copycat Shake And Bake Chicken, Shake N' Bake Barbecue Chicken, Easy Shredded Chicken Breast Hack. Simply open up a box, dump the seasoning in a bag The results are crispy chicken with an herby appeal. Re-creating the taste and ease of Shake 'n Bake in your own kitchen without the processed. Homemade Shake n' Bake made with bread crumbs and seasonings plus cooking chart for pork and chicken.

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