Pineapple Chicken Teriyaki
Pineapple Chicken Teriyaki

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pineapple chicken teriyaki. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious and super easy recipe and flexible too! Drain pineapple, reserving juice; refrigerate pineapple. In a small bowl, combine teriyaki sauce and reserved juice.

Pineapple Chicken Teriyaki is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pineapple Chicken Teriyaki is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pineapple chicken teriyaki using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pineapple Chicken Teriyaki:
  1. Take 2 lbs skinless boneless chicken, cut into bite size pieces
  2. Prepare 1/2 cup teriyaki sauce
  3. Get 1 tbsp sesame oil
  4. Take Pepper
  5. Get 1 Tbsp chopped minced garlic or 1 tsp garlic powder
  6. Get 2 tbsp cooking oil for skillet
  7. Get 1 (20 oz) can pineapple rings, juice reserved, rings cut into fours
  8. Take 1 large onion cut into wedges
  9. Prepare 2 tbsp teriyaki sauce
  10. Get 1 tbsp cornstarch
  11. Prepare 2 tbsp brown sugar
  12. Prepare Salt pepper garlic powder, onion powder, any other seasoning you like

Chicken is marinated in a homemade teriyaki sauce full of pineapple flavor (store bought sauce will work fine if you're in a rush). Grill or bake them to perfection and serve them over white rice for an easy and delicious dinner option!. We love making teriyaki chicken pineapple bowls with our favorite fried rice! Grilled teriyaki chicken with pineapple can be made with just a few pantry staples.

Instructions to make Pineapple Chicken Teriyaki:
  1. Combine first 6 ingredients in a zip top bag. Massage the bag well and stash in fridge for no less than 30 minutes.
  2. Prep onion and pineapples and set aside. In a bowl, combine the reserved pineapple juice, teriyaki sauce, brown sugar and seasonings in a bowl and whisk.
  3. Preheat oven to 350. Heat cooking oil in a large cast iron skillet on med/hi. Arrange chicken in a single layer and brown. Discard marinade. Once brown, add pineapples and onions and whisk sauce once more and pour over it all and stir. Place skillet, uncovered, in oven. Bake for about 30 minutes until thick and bubbly. Serve with white rice. I garnish with green onions and toasted sesame seeds but was out lol

Although it's delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place. Serve with brown rice and snow peas. Serve on a bed of steamed rice with a side of veggies & the whole family is happy! It's no secret, I like super easy dinner recipes. I really love to eat, but the process of making the food isn't as fun.

So that is going to wrap this up for this special food pineapple chicken teriyaki recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!