Pineapple Chicken Teriyaki
Pineapple Chicken Teriyaki

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pineapple chicken teriyaki. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious and super easy recipe and flexible too! Drain pineapple, reserving juice; refrigerate pineapple. In a small bowl, combine teriyaki sauce and reserved juice.

Pineapple Chicken Teriyaki is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pineapple Chicken Teriyaki is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pineapple chicken teriyaki using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pineapple Chicken Teriyaki:
  1. Make ready 2 lbs skinless boneless chicken, cut into bite size pieces
  2. Take 1/2 cup teriyaki sauce
  3. Prepare 1 tbsp sesame oil
  4. Prepare Pepper
  5. Take 1 Tbsp chopped minced garlic or 1 tsp garlic powder
  6. Prepare 2 tbsp cooking oil for skillet
  7. Get 1 (20 oz) can pineapple rings, juice reserved, rings cut into fours
  8. Make ready 1 large onion cut into wedges
  9. Get 2 tbsp teriyaki sauce
  10. Prepare 1 tbsp cornstarch
  11. Prepare 2 tbsp brown sugar
  12. Take Salt pepper garlic powder, onion powder, any other seasoning you like

Chicken is marinated in a homemade teriyaki sauce full of pineapple flavor (store bought sauce will work fine if you're in a rush). Grill or bake them to perfection and serve them over white rice for an easy and delicious dinner option!. We love making teriyaki chicken pineapple bowls with our favorite fried rice! Grilled teriyaki chicken with pineapple can be made with just a few pantry staples.

Steps to make Pineapple Chicken Teriyaki:
  1. Combine first 6 ingredients in a zip top bag. Massage the bag well and stash in fridge for no less than 30 minutes.
  2. Prep onion and pineapples and set aside. In a bowl, combine the reserved pineapple juice, teriyaki sauce, brown sugar and seasonings in a bowl and whisk.
  3. Preheat oven to 350. Heat cooking oil in a large cast iron skillet on med/hi. Arrange chicken in a single layer and brown. Discard marinade. Once brown, add pineapples and onions and whisk sauce once more and pour over it all and stir. Place skillet, uncovered, in oven. Bake for about 30 minutes until thick and bubbly. Serve with white rice. I garnish with green onions and toasted sesame seeds but was out lol

Although it's delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place. Serve with brown rice and snow peas. Serve on a bed of steamed rice with a side of veggies & the whole family is happy! It's no secret, I like super easy dinner recipes. I really love to eat, but the process of making the food isn't as fun.

So that’s going to wrap this up with this special food pineapple chicken teriyaki recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!