My homemade Chicken Enchiladas
My homemade Chicken Enchiladas

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my homemade chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My homemade Chicken Enchiladas is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. My homemade Chicken Enchiladas is something that I’ve loved my entire life. They are fine and they look fantastic.

These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own.

To get started with this recipe, we must prepare a few components. You can cook my homemade chicken enchiladas using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My homemade Chicken Enchiladas:
  1. Get my ingredients
  2. Take 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces
  3. Take 3/4 cup pace picante sauce
  4. Prepare 2 can cream of chicken soup
  5. Make ready 1 soup can of water
  6. Prepare 4 oz can chopped black olives
  7. Make ready 1/2 cup chopped onions
  8. Take 2 cups jack cheese (shredded)
  9. Get 1 dozen flour tortillas
  10. Take 4 oz can diced chilis
  11. Prepare 1 pints sour cream

Whisk until smooth, then mix in the chicken and black beans. The foundation of this recipe is a double duty Enchilada Spice Mix that flavours the homemade Enchilada Sauce and also seasons the chicken filling. I like my Enchiladas plump and generously stuffed, rather tham skimpy on the filling. I want the filling to be JUICY and full of flavour, rather than dry and crumbly inside.

Instructions to make My homemade Chicken Enchiladas:
  1. Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
  2. In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
  3. Simmer till smooth.
  4. Spoon sauce all over tortillas, then cover completely with remaining cheese.
  5. Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.

Similar to how I usually make my enchiladas but different enough to be a nice change. I know many if you have found this recipe to produce a soupy mess if the water isn't cooked down. These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step! Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat.

So that’s going to wrap it up for this special food my homemade chicken enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!