Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy moroccan chicken #mycookbook. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Moroccan chicken #mycookbook is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Moroccan chicken #mycookbook is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have easy moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Moroccan chicken #mycookbook:
- Make ready 8 chicken thighs
- Make ready 100 ml olive oil
- Take 4 tbsp. red wine vinegar
- Get 4 ozs chopped dried apricots
- Prepare 4 ozs chopped dates
- Make ready 4 ozs green olives
- Make ready 2 ozs capers, rinsed
- Prepare 2 cloves garlic, chopped
- Prepare 1 oz brown sugar
- Get 1 tsp cinnamon
Steps to make Easy Moroccan chicken #mycookbook:
- Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
- Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!
So that’s going to wrap this up with this special food easy moroccan chicken #mycookbook recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!