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Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stewed teriyaki chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stewed Teriyaki chicken is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stewed Teriyaki chicken is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have stewed teriyaki chicken using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stewed Teriyaki chicken:
- Prepare 1 kg chicken
- Make ready 4 table spoon sugar
- Take 1 table spoon salt
- Prepare 1/2 cup soy sauce
- Make ready 1/2 cup vegetable cooking oil
Instructions to make Stewed Teriyaki chicken:
- First we prepare the marinade and we will need to marinate the meat for at least 3hours.
- For the marinade we need to chop the garlic finely then mix your sugar, salt, garlic, lemon juice and vegetable cooking oil.
- Add the chicken into the marinade and mix. Cover and leave for 3 hours.
- After your marination is finished, preheat your pan then pick the chicken pieces one by one and add into your pan.
- Cook until the meat is soft and almost cooked (10mins) then add the left over marinade into your pan and cover to simmer(7mins).
- The result is a thick stew with all the great taste and very soft chicken with great taste.
So that’s going to wrap it up for this special food stewed teriyaki chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
