Artichoke Dip Chicken
Artichoke Dip Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, artichoke dip chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Artichoke Dip Chicken is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Artichoke Dip Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have artichoke dip chicken using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Artichoke Dip Chicken:
  1. Get 4-6 large boneless skinless chicken breasts
  2. Take 12 ounces cream cheese
  3. Get 1/2 cup milk
  4. Prepare 6 oz jar marinated artichoke hearts
  5. Prepare 1 tablespoon smoked garlic powder
  6. Get 1 tablespoon dried basil
  7. Make ready 1/2 teaspoon dried red pepper flakes
  8. Prepare 1 cup Parmesan cheese
  9. Get Salt and pepper
Steps to make Artichoke Dip Chicken:
  1. Preheat oven to 375 degrees
  2. Heat a large skillet over medium high heat with a little oil.
  3. Season the chicken breasts on both sides with salt and pepper.
  4. Sear the chicken on both sides until browned (do in 2 batches if necessary)
  5. Place the chicken in a large baking dish.
  6. In the skillet, turned down to medium low heat…place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency.
  7. Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese.
  8. Take the sauce off the heat and stir in the Parmesan cheese.
  9. Spoon the artichoke sauce over the chicken, covering each piece completely.
  10. Bake uncovered for 25-35 minutes (depending on the thickness of your chicken).
  11. You may also turn to broil for a few minutes at the end for a bit of browning.
  12. Let rest a few minutes before serving.

So that is going to wrap it up with this exceptional food artichoke dip chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!