Thai Style Deep Fried Chicken Wings (Lemongrass Marinated)
Thai Style Deep Fried Chicken Wings (Lemongrass Marinated)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai style deep fried chicken wings (lemongrass marinated). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook thai style deep fried chicken wings (lemongrass marinated) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):
  1. Make ready 7 chicken wings
  2. Prepare 3 stalks lemongrass
  3. Make ready 2 tablespoons oyster sauce
  4. Prepare 1/2 tablespoon ground pepper
  5. Get 1 tablespoon sugar
  6. Prepare 1 tablespoon fish sauce
  7. Get 1 teaspoon sesame oil
  8. Take 1/2 cup all purpose flour
  9. Prepare 1/4 cup corn flour
  10. Get cooking oil for deep frying
Instructions to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):
  1. Slice the lemongrass stalks diagonally. Spare a stalk for deep fry and pound the 2 remain into pieces for marinate.You can use food processor if you don't have any mortar.
  2. Marinate the chicken wings with pounded lemongrass with all the seasonings except flour.Combine together and put in the fridge for 30 mins.
  3. Add flour into the marinated chicken bowl and toss to coat evenly.
  4. Heat the oil in the pan with medium heat.Deep fry the sliced lemongrass until golden brown and set aside.Then fry the chicken wings (Scrape of the pounded lemongrass from the wings before deep fry.You can leave some of them little on the wings.)**
  5. Drain the excess oil and put them on the plate.Sprinkle them with deep fried lemongrass and enjoy!!
    • if the flour mixture with the pounded lemongrass stick to the wings too much.It will gets hard when cooked.So better scrape them off.You can deep fried the batter with lemongrass into small pieces crispy pancake and enjoy them with Sriracha.

So that’s going to wrap this up for this exceptional food thai style deep fried chicken wings (lemongrass marinated) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!