Buffalo Chicken Sammies
Buffalo Chicken Sammies

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, buffalo chicken sammies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buffalo Chicken Sammies is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Buffalo Chicken Sammies is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook buffalo chicken sammies using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Sammies:
  1. Get 2 lb Chicken breast tenderloins
  2. Take 1/2 tbsp Paprika
  3. Get 1 tsp Cayenne pepper
  4. Make ready 3 tbsp Butter
  5. Prepare 1/2 cup Hot Sauce (I use Texas Pete)
  6. Make ready 4 Hoagie Rolls
  7. Get 1/4 cup Sour Cream
  8. Take 1/4 cup Ranch dressing
  9. Make ready 1 Lettuce, tomato, onion to garnish
Steps to make Buffalo Chicken Sammies:
  1. Begin by drizzling chicken with olive oil, sprinkling with paprika and cayenne.
  2. Cook chicken in a large skillet until browned and completely done. Leave it in the pan.
  3. To the center of the frying pan, add your butter and hot sauce, allowing the two to mix as the butter melts, and then carefully toss chicken in the sauce.
  4. In a small bowl, combine sour cream and ranch.
  5. Plate it up!! Place desired number of chicken tenders in a hoagie roll. Garnish with lettuce, tomato, onion (or anything else you'd like), and then drizzle with the Ranch Sour Cream.

So that is going to wrap this up for this special food buffalo chicken sammies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!