Homemade Indonesian Chicken Fried Rice
Homemade Indonesian Chicken Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade indonesian chicken fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

A traditional Indonesian fried rice recipe which is often served with a fried egg for a protein boost to make it a meal, but I usually serve it as a side dish. The magic ingredient in this is kecap manis, a sweet soy sauce which is available in large supermarkets and of course in Asian stores. Nasi Goreng is a delicious spicy stir-fried rice.

Homemade Indonesian Chicken Fried Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Homemade Indonesian Chicken Fried Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have homemade indonesian chicken fried rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Indonesian Chicken Fried Rice:
  1. Take 3 plates of rice
  2. Make ready 1/4 lb lefover chicken meat
  3. Take 3 garlic
  4. Take 3 red onions
  5. Prepare 1 red chili
  6. Prepare 1 tsp salt
  7. Prepare 1/2 tsp sugar
  8. Make ready 1 ginger
  9. Make ready 1 tomato
  10. Make ready Olive oil
  11. Make ready Topping: tempe (optional)

Now add in egg and scramble it gently. Add in rice and toss well. Add in lemon juice and coriander leaves and mix well. Pictorial: Like most Chinese stir-fried rice dishes, this Indonesian fried rice is an easy and economical way to revamp day-old rice and leftover ingredients into another delicious meal.

Steps to make Homemade Indonesian Chicken Fried Rice:
  1. Chop-chop garlic, onion and red chili, leftover chicken
  2. Heat pan and olive oil. Then saute garlic, onion, ginger, red chili and minced chicken. Add salt and sugar. Then add tomato and rice. Then saute til fragnant and changing color into yellow (at about 7 minutes).
  3. Serve it

A nasi goreng recipe may vary from one household to the next and may include whatever meat, seafood, and/or vegetables on hand. Indonesian fried chicken is different from American fried chicken. The American style is breaded whereas the Indonesian is marinated by simmering the chicken with the spices then fried until golden brown. In this recipe for Indonesian fried chicken's spices, I use turmeric, garlic, shallot, ginger, galangal, bay leaves, and lemongrass. When I lived in Holland several years ago, I often indulged in this spicy rice dish.

So that’s going to wrap it up for this exceptional food homemade indonesian chicken fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!