Name: Recipe of Chicken teriyaki in 17 Minutes for Beginners
Prep time: 19 min
Cook time: 58 min
Yield: 2
Cuisine: American
Ingredients: 2 chicken breast; 4 tablespoons dark Soysauce; 2 tablespoons diced onion; 2/4 cups water; 2 cubes Maggi; 4 tablespoons oil; 2 teaspoons sugar; 2 teaspoons white vinegar; 1 teaspoon salt; 2 teaspoons corn flour; 2 cloves garlic; Black pepper

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken teriyaki. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken teriyaki is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken teriyaki is something that I’ve loved my whole life. They’re fine and they look fantastic.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken teriyaki using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken teriyaki:

Prepare 2 chicken breast
Make ready 4 tablespoons dark Soysauce
Make ready 2 tablespoons diced onion
Take 2/4 cups water
Take 2 cubes Maggi
Get 4 tablespoons oil
Take 2 teaspoons sugar
Prepare 2 teaspoons white vinegar
Take 1 teaspoon salt
Make ready 2 teaspoons corn flour
Get 2 cloves garlic
Make ready Black pepper

Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight. Whisk the sauce once more, then pour into the skillet. Teriyaki chicken is a Japanese chicken dish with savory and sweet teriyaki sauce.

Instructions to make Chicken teriyaki:

Cut your chicken into small stripes
In a bowl add your soysauce, water, Maggi, salt, cornflour, sugar, onion, garlic, vinegar and mix well.
Put a sauce pan on low heat add in your oil and chicken, sprinkle some black pepper and keep stirring till tender.
Add in your soysauce mixture and stir well till it thickens. When thick off the flame and serve with white rice or any dish of your choice.. Enjoy!

This American-style chicken teriyaki is a little. Heat oil in a large non-stick skillet or wok. Add chicken and let cook (giving space between pieces) until slightly browned on bottom then flip chicken pieces over and cook through. While the chicken is cooking whisk together the teriyaki sauce mixture. Chicken Teriyaki By :Cooking Under Pressure Cookbook by Matt Pelton This version is the island version of Teriyaki.

So that is going to wrap this up with this special food chicken teriyaki recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!