Chicken & Rice Porridge With Homemade Chilli Oil
Chicken & Rice Porridge With Homemade Chilli Oil

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken & rice porridge with homemade chilli oil. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl.

Chicken & Rice Porridge With Homemade Chilli Oil is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken & Rice Porridge With Homemade Chilli Oil is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken & rice porridge with homemade chilli oil using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken & Rice Porridge With Homemade Chilli Oil:
  1. Take For the Porridge:
  2. Make ready 4 Chicken drumsticks
  3. Prepare 1 Cup Rice
  4. Prepare 6 Cups Water/As per requirement
  5. Take 4 Large Garlic cloves(Smashed)
  6. Get 1/2 Inch Fresh Ginger (Smashed)
  7. Prepare As per taste Salt
  8. Take As required Butter (Optional)
  9. Get As required Chilli Oil (Optional)Recipe below
  10. Get For the Chili Oil:
  11. Take 1 Cup Cooking oil (Any except Sesame oil, Mustard Oil & Olive Oil)
  12. Get 4 Tbsp Red Chilli flakes
  13. Take 4 Dried whole red chilies (Broken into halves)

Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken.

Steps to make Chicken & Rice Porridge With Homemade Chilli Oil:
  1. 1.How to make the Porridge: - - Wash the Chicken thoroughly. - Wash the Rice until the water runs clear.
  2. Pour 6 Cups of water in a large heavy bottomed pot.
  3. When it comes to a rolling boil, add the chicken, rice, ginger & garlic along with a teaspoon of salt.
  4. Cover & let it cook on low heat for about an hour. Stir occasionally.
  5. After an hour, the meat separates from the bones on it’s own. As you stir, the chicken will shred automatically. Remove the bones.
  6. You may add a little more water at this stage if you think the Porridge is too thick. The consistency should be medium/not too thick-not too runny.
  7. 2.How to make the Chilli Oil: - - Heat the cooking oil to medium in a small frying pan or wok.
  8. Add the chilli flakes & broken chilies. Stir.
  9. Take off the heat as soon as the chilies begin to sizzle.
  10. Do not let the chilies burn, please. - Let the oil cool down completely. - Store in a clean & dry jar. - Use as required.
  11. This is quite a versatile condiment. Can be used in Soups, Stir fried meat/veggies, Pasta, etc.
  12. Note: - 1.Use short or medium grain Rice. That’s the best for making Porridge/Congee.
  13. Note: - 2.Use any oil except Sesame oil, Mustard Oil & Olive Oil. (I used Canola Oil).

Parmesan is full of flavor, so a little goes a long way. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. I wanted the richness of long-simmered chicken stew, but without the fuss of using a whole chicken. This compromise, using boneless skinless chicken thighs with bone-in chicken breast, gave me the richness of flavor and ease of preparation I was looking for!

So that is going to wrap this up for this special food chicken & rice porridge with homemade chilli oil recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!