Heidis Asian Style Marinated Chicken
Heidis Asian Style Marinated Chicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, heidis asian style marinated chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heidis Asian Style Marinated Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Heidis Asian Style Marinated Chicken is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook heidis asian style marinated chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Heidis Asian Style Marinated Chicken:
  1. Make ready 1 lb Boneless Skinless Chicken Thigh
  2. Make ready 1/3 cup Toasted Sesame Oil
  3. Prepare 3 each Scallions (chopped)
  4. Prepare 4 clove Finely minced garlic
  5. Take 1 tbsp Sugar
  6. Take 1/2 tsp Black pepper
  7. Make ready 1 pinch Salt
  8. Make ready 1 tbsp Plum Vinegar
  9. Prepare 2 tsp Soy Sauce
  10. Prepare 1 each Chopped Jalape?o (Optional)
Instructions to make Heidis Asian Style Marinated Chicken:
  1. Combine all ingredients except for chicken in a bowl.
  2. Cover and marinate in refrigerator for at least 4 hours or overnight.
  3. When chicken is done marinating discard marinade and cook chicken on medium high heat until cooked through.
  4. Serve with fried rice and steamed veggies. Garnish with fresh Cilantro leaves and slices of jalapeño.

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