Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)
Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy marinated chicken liver and gizzards (ati ampela bumbu pedas). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
  1. Make ready 2 chicken livers, cut to taste
  2. Prepare 2 chicken gizzard, cut to taste
  3. Get 75 gr tofu, cut length
  4. Get 1 tomato, cut lengthwise
  5. Prepare 2 green chilies, sliced ​​diagonally
  6. Make ready 1/4 tsp coriander powder
  7. Prepare to taste Sugar and salt
  8. Make ready GROUND SPICES
  9. Take 2 cloves garlic
  10. Get 3 small red onions
  11. Take 7 cayenne peppers
Instructions to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
  1. Stir-fry spices until fragrant.
  2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
  3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.
  4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly.

So that’s going to wrap it up for this special food spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!