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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.
Teriyaki chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Teriyaki chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki chicken:
- Take 1/2 cup chopped onion
- Prepare 20 oz can crushed pineapple undrained
- Get 2 garlic cloves chopped
- Prepare 2 chicken breasts
- Get 1/2 cup teriyaki sauce
Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.
Instructions to make Teriyaki chicken:
- Mix all ingredients in a labeled gallon ziplock freezer bag.
- When ready to cook, thaw, and add 1/4 c teriyaki sauce.
- Cook on HIGH for 4 hours or LOW for 8 hours in crockpot.
- Serve over rice.
The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work.
So that is going to wrap this up for this special food teriyaki chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
