Jerk Chicken & Pineapple Kebabs
Jerk Chicken & Pineapple Kebabs

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, jerk chicken & pineapple kebabs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jerk Chicken & Pineapple Kebabs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Jerk Chicken & Pineapple Kebabs is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Chicken & Pineapple Kebabs:
  1. Make ready 800 g chicken breast cut into chunks,
  2. Get 1 pineapple cut into chunky cubes, (or use defrosted frozen),
  3. Make ready Cooking oil for grilling
  4. Make ready For the jerk marinade:
  5. Take 1.5 onions roughly chopped,
  6. Make ready 1.5 scotch bonnet chillies, (can remove seeds for less heat),
  7. Take 1 good handful chopped thyme (or 2tsp dried),
  8. Get 2 crushed garlic cloves or 1tsp garlic granules,
  9. Prepare 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning)
  10. Get 3 tbsp white wine vinegar,
  11. Prepare 2 tbsp dark soy sauce,
  12. Prepare Lots of ground black pepper, to season,
  13. Prepare Salt to season
  14. Get You'll need:
  15. Make ready Wooden skewers, soaked in water
Steps to make Jerk Chicken & Pineapple Kebabs:
  1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
  2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
  3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
  4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.

So that is going to wrap this up for this special food jerk chicken & pineapple kebabs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!