Jerk Chicken & Pineapple Kebabs
Jerk Chicken & Pineapple Kebabs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jerk chicken & pineapple kebabs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Jerk Chicken & Pineapple Kebabs is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Jerk Chicken & Pineapple Kebabs is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Chicken & Pineapple Kebabs:
  1. Prepare 800 g chicken breast cut into chunks,
  2. Get 1 pineapple cut into chunky cubes, (or use defrosted frozen),
  3. Get Cooking oil for grilling
  4. Make ready For the jerk marinade:
  5. Make ready 1.5 onions roughly chopped,
  6. Make ready 1.5 scotch bonnet chillies, (can remove seeds for less heat),
  7. Take 1 good handful chopped thyme (or 2tsp dried),
  8. Prepare 2 crushed garlic cloves or 1tsp garlic granules,
  9. Get 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning)
  10. Get 3 tbsp white wine vinegar,
  11. Prepare 2 tbsp dark soy sauce,
  12. Prepare Lots of ground black pepper, to season,
  13. Take Salt to season
  14. Get You'll need:
  15. Make ready Wooden skewers, soaked in water
Steps to make Jerk Chicken & Pineapple Kebabs:
  1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
  2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
  3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
  4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.

So that’s going to wrap it up with this exceptional food jerk chicken & pineapple kebabs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!