Chicken Teriyaki Sushi
Chicken Teriyaki Sushi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken teriyaki sushi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

While the traditional teriyaki chicken sushi recipe mentioned above is not gluten-free, I decided to share a special version for all my friends who wish to cut gluten from their diet. For this recipe, you will need the following items. Olive oil; Salt ; Boneless chicken thighs ; Gluten-free teriyaki sauce; Trim the fatty part of the chicken pieces.

Chicken Teriyaki Sushi is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Teriyaki Sushi is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken teriyaki sushi using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Teriyaki Sushi:
  1. Get 3 Nori Sheets
  2. Make ready 1 cup Sushi Rice
  3. Make ready 1 Cucumber
  4. Get 1 Carrot
  5. Make ready 4 tbsp Sushi seasoning
  6. Take 1 chicken breast
  7. Take 2 tbsp Teriyaki sauce
  8. Take 1/4 tsp sesame seeds (optional)
  9. Take 5 tbsp dark soya sauce
  10. Make ready 4 tbsp light soya sauce

Remove from the heat and allow to cool. When the rice and chicken have cooled, roll your sushi rolls. Cut teriyaki chicken into small chunks. Put a nori sheet on top of a bamboo mat (makisu).

Instructions to make Chicken Teriyaki Sushi:
  1. Boil chicken breast and cut them in strips, leave it aside to cool down completely.
  2. Cook sushi rice as per packet instructions, once done add sushi seasoning and mix the rice using fork and leave the rice aside to cool down completely.
  3. Cut carrots and cucumber in strips and keep them ready. - Once the chicken has cooled down, add teriyaki sauce, 1 tbsp dark soy and sesame seeds and mix chicken and keep it aside.
  4. Place the bamboo sheet on a flat surface, keep the nori sheet on it. Spread the rice over the sheet. Use some water to wet your fingers or else the rice would stick to your fingers. Spread the rice in a thin layer evenly, leaving a small strip at the top.
  5. Then place your filling towards the bottom corner, leaving a 1/2 inch gap. Make sure the filling is evenly spread.
  6. Now start rolling the sheet. You can use the bamboo mat and start pushing it down and rolling the nori sheet along. Once you reach the end seal the end by pressing it down.
  7. To cut the sushi, the best way is to first cut it in half. If you want to cut them again continue cutting in halves as you go.
  8. Serve it with soy sauce, I have mixed 4 tbsp of dark and 4 tbsp of light soy.

Spread sushi rice on top of the nori sheet. Place the chickent chunks lengthwise on the rice. Put a little bit of teriyaki sauce on top of the chicken. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. The dish that the butter chicken factory is named for!

So that’s going to wrap it up for this exceptional food chicken teriyaki sushi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!