Chayote and Chicken Teriyaki
Chayote and Chicken Teriyaki

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chayote and chicken teriyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Chayote and Chicken Teriyaki. Just had to clear out the fridge. So here goes 😆 Drain chayote and place on paper towels to absorb the water.

Chayote and Chicken Teriyaki is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chayote and Chicken Teriyaki is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chayote and chicken teriyaki using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chayote and Chicken Teriyaki:
  1. Get 1 chicken breast, cut into cubes
  2. Prepare 1 big chayotes, peeled and cut into cubes
  3. Prepare 3 red chillies, slice at an angle
  4. Take Oil for frying
  5. Take Some water
  6. Get Teriyaki sauce as desired
  7. Prepare 3 garlics, smashed and minced

Top hot rice with Chicken and then spoon teriyaki glaze over the chicken. Top with green onions and veggies. Just futz with the recipe a bit to get what you want. Find this Pin and more on Chicken by Semper Discentes. chicken pieces; ginger; garlic; onions; fish sauce; chayote (sayote) or unripe papaya; chili leaves or moringa (malunggay) How to cook Tinola.

Instructions to make Chayote and Chicken Teriyaki:
  1. Put the oil in pan. Fry the garlics until fragrant. Add the water.
  2. Add in the chayotes, cook until they turn slightly translucent.
  3. Then add in the chicken. Cook until they turn colour.
  4. Add in the chillies and then the teriyaki sauce. Simmer.
  5. Turn off the heat. Serve.

Saute ginger, garlic, onions in hot oil until aromatic. Add the chicken pieces and fish sauce and render until fats and juices come out. Pour in water and bring to boil. Throw the chayote sticks into the wok. Stir fry until tender-crisp, about four to five minutes, depending on how mature the chayote is.

So that is going to wrap it up with this exceptional food chayote and chicken teriyaki recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!