Buffalo Chicken Dip
Buffalo Chicken Dip

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken dip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Buffalo Chicken Dip is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Buffalo Chicken Dip is something which I’ve loved my entire life.

Layer with chicken, wing sauce and salad dressing. Stir in the dressing, hot sauce and cheeses. This Buffalo Chicken Dip Recipe is everyone's favorite game day or party appetizer!

To get started with this recipe, we must prepare a few ingredients. You can have buffalo chicken dip using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Dip:
  1. Prepare 6 boneless skinless chicken breasts
  2. Take 14 oz cream cheese
  3. Get 1/2 cup chunky blue cheese
  4. Make ready 1/4 cup buttermilk ranch
  5. Prepare 14 oz texas pete buffalo sauce
  6. Prepare 1/2 cup shredded cheddar cheese
  7. Prepare 1/3 tsp cayenne pepper

Buffalo chicken dip takes the flavors of buffalo chicken wings and transforms them into one tasty party dip: hot sauce, chicken, and a creamy, tangy sauce made with cream cheese, sour cream, and shredded cheese. Serve warm with crackers, chips, pretzels and/or vegetables. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables. Buffalo chicken dip isn't buffalo chicken dip if it doesn't use Frank's RedHot®.

Instructions to make Buffalo Chicken Dip:
  1. Heat crock pot on high heat and set timer for 4 hours. Place chicken breasts in crock pot and pour buffalo sauce over chicken to cover it and also have a litlle sitting in the bottom. (You'll use the rest of the buffalo sauce towards the end)
  2. After your chicken has cooked for 4 hours pull it out and shred it with two forks. It should pull apart quite easily.
  3. Place shredded chicken back in crock pot and mix the rest of the ingredients together in the crock and cook on low for 1 hour .

For your next party, look no further than this spicy, creamy dip. It's not a competition, but you definitely just won appetizers. It's perfect for sharing with friends and a must for your Superbowl party!! A few more favorite party appetizers are my Mini Bell Peppers Loaded Turkey "Nachos", Hot Spinach and Artichoke Dip, and Baked Buffalo Chicken Jalapeño Poppers. Buffalo Chicken Dip is a sinfully creamy and mouthwatering appetizer infused with hot wing flavours!

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