Chicken Teriyaki Donburi
Chicken Teriyaki Donburi

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken teriyaki donburi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Teriyaki Donburi is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Teriyaki Donburi is something which I have loved my whole life.

Donburi refers to a Japanese bowl used to hold rice, as well as to the meal itself—a simple, highly seasoned topping served on rice. And although we in the U. S. think of teriyaki as a sauce, the term simply refers to foods that are glazed.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken teriyaki donburi using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Teriyaki Donburi:
  1. Take 17 g Sweetener
  2. Take 4 TBSP Light soy sauce
  3. Prepare 1 TBSP Dark soy sauce
  4. Get 2 TBSP Rice wine vinegar
  5. Get 4 Chicken breasts sliced thinly
  6. Take 200 g Jasmine rice
  7. Take 2 Medium carrots grated
  8. Prepare 1 Spring onion sliced
  9. Make ready Frylight

A donburi is a Japanese recipe featuring boiled rice topped with meat, fish or eggs, vegetables and broth and often served wtih spicy condiments. Prick the chicken: In Japan, bone-less, skin-on c hicken thighs are a preferred choice because they don't dry out quickly. We almost always use skin-on because the skin provides a safety layer between chicken flesh and a hot pan, and as a result, you get moist and juicy meat every time. Donburi is a Japanese rice bowl with an array of umami-rich toppings, like this one with pulled teriyaki chicken, crisp vegetables, and pickled ginger and radishes.

Instructions to make Chicken Teriyaki Donburi:
  1. Heat the Sweetener and light soy sauce in a pan until it is simmering and has thickened
  2. Add the dark soy sauce and rice wine vinegar to the saucepan and stir for a further 2 minutes
  3. Spray the wok with frylight and add the chicken with a small amount of teriyaki sauce
  4. Cook the chicken through adding a little sauce as it soaks into the chicken
  5. Bring the rice to the boil and cook for 13 minutes on a medium heat
  6. Once the rice is cooked, drain, fluff up with a fork and place in the bowl
  7. Add the chicken, carrot and spring onion and use the remaining sauce to drizzle over the chicken and rice

Chicken teriyaki donburi was dark meat chicken cooked for a long while with teriyaki sauce poured over it just before serving. It was the worst dish of the evening The tempura was surprisingly good. If you like a super light crust, then you may not like Tani's. However, I like the substantive crunch and tasty of Tani's tempura. Juicy and tender crispy baked chicken breast wrapped in a panko crust.

So that is going to wrap it up for this exceptional food chicken teriyaki donburi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!