Easy Eggplant and Chicken Breast Steam Bake
Easy Eggplant and Chicken Breast Steam Bake

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy eggplant and chicken breast steam bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Eggplant and Chicken Breast Steam Bake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Eggplant and Chicken Breast Steam Bake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have easy eggplant and chicken breast steam bake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Eggplant and Chicken Breast Steam Bake:
  1. Make ready 100 grams Chicken breasts
  2. Take 1 Eggplant (slim Japanese type)
  3. Take 2 tbsp Vegetable oil
  4. Get 1 tbsp White flour
  5. Get 1 tbsp ★Sake
  6. Prepare 1 tbsp ★Mirin
  7. Prepare 1 tbsp ★Miso
Steps to make Easy Eggplant and Chicken Breast Steam Bake:
  1. If you'd like, trim off the skin from the chicken and cut the meat into bite-sized pieces. Slice the eggplant to 1 cm thick rounds. Mix the ★ ingredients.
  2. Put 1 tablespoon of vegetable oil in the pan. Add the chicken and brown over medium heat. Take them out and set aside. There's no need to cook them thoroughly just yet.
  3. Using the same pan, add 1 tablespoon of vegetable oil and stir-fry the eggplant over medium heat. Once the eggplant is covered with oil, add in the chicken and ★, then cover with a lid. Cook over low heat for 10 minutes.
  4. Open the lid and simmer for a while, then it's ready. Serving them on flat plates makes them look really delicious.

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