My Oven Steamed Chicken breast on a Bed of Stuffing. πŸ˜‰
My Oven Steamed Chicken breast on a Bed of Stuffing. πŸ˜‰

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my oven steamed chicken breast on a bed of stuffing. πŸ˜‰. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Oven Steamed Chicken breast on a Bed of Stuffing. πŸ˜‰ is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. My Oven Steamed Chicken breast on a Bed of Stuffing. πŸ˜‰ is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have my oven steamed chicken breast on a bed of stuffing. πŸ˜‰ using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Oven Steamed Chicken breast on a Bed of Stuffing. πŸ˜‰:
  1. Make ready Stuffing..
  2. Take 3 tbls Sage and onion stuffing mix
  3. Get 1 slice bacon(leave the fat on to moisten the stuffing) dice it
  4. Prepare 1 tbls onion diced
  5. Get 1/2 Cup boiling water
  6. Take Chicken..
  7. Take 1 Chicken breast
  8. Get 1 Garlic crushed
  9. Take 1 small bunch curly parsley
  10. Make ready 1 tbls Butter
  11. Take 1 large sheet of cooking foil
  12. Make ready Rice……
  13. Make ready 3 cups 1 day or 2 old cooked Rice
  14. Get 6 Cherry Tomatoeschooped in 4
  15. Take 1 tbls frozen peas
  16. Get Pinch Salt
  17. Make ready 1/2 Black cracked Pepper
Instructions to make My Oven Steamed Chicken breast on a Bed of Stuffing. πŸ˜‰:
  1. Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well.
  2. Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that.
  3. Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it.
  4. Add the foiled chicken to a small oven dish and add to a preheated oven 180Β°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190Β°C.
  5. Take out and set on serving plate serve hot.
  6. Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish.
  7. Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end.

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