Easy Teriyaki chicken
Easy Teriyaki chicken

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy teriyaki chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Teriyaki chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Easy Teriyaki chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy teriyaki chicken using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Teriyaki chicken:
  1. Take 1 chicken thigh
  2. Get 30 ml Kikkoman soy sauce
  3. Get 30 ml Kikkoman Aji-mirin
  4. Prepare 10 g sugar
Instructions to make Easy Teriyaki chicken:
  1. Debone the chicken thigh to leave only skin and meat.
  2. Preheat your pan and add 1 tea spoon of oil.
  3. Cook the thigh with skin side first. Cook until it turns colour or until it's crispy.
  4. You can use a towel to remove excess oil as shown.
  5. Turn and cook the other side. Turn down the heat and cover the pan to let it cook. 5mins should be enough.
  6. Mix your Kikkoman soy sauce and Mirin and sugar. Best ratio is 3:3:1. eg:30ml soy sauce + 30ml Mirin + 10g sugar.
  7. Pour the soy sauce mixture into the pan and cook as you pour the sauce over the chicken.
  8. Serve when hot preferably with rice and vegetables 😊.

So that is going to wrap it up for this special food easy teriyaki chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!