Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken mince pockets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Today I am sharing the recipe of Crispy Chicken Mince Pockets. It is easy to make at home and tastes deliciously. You may try for your evening tea snacks.
Chicken Mince Pockets is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Mince Pockets is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken mince pockets using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Mince Pockets:
- Take 1 cup cooked chicken mince
- Take 2-3 ready chapati
- Take 1 tbsp finely chopped onions
- Prepare 1 boiled potato
- Get 2 tbsp Mayonnaise
- Prepare 1 tbsp cheese spread or grated cheese
- Take 1 tsp oil
- Take 2 tbsp tomato ketchup
- Make ready 1 tbsp butter
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Steps to make Chicken Mince Pockets:
- Keep ingredients ready
- Heat griddle, roast chapatis greased with oil
- Cool a little apply Mayonnaise on the chapatis
- Now mash boiled potato in ready chicken mince add coriander chopped
- Now fold chapatis into half then quarter, open both sides form pockets.
- Fill the pockets created with mince mash,now press well to form triangle
- Now grease tava with little butter and roast there into triangles stuffed.
- Serve hot with ketchup or spring onions to enjoy
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