Chicken Breast Fried in Mayonnaise and Panko
Chicken Breast Fried in Mayonnaise and Panko

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken breast fried in mayonnaise and panko. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Breast Fried in Mayonnaise and Panko is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Breast Fried in Mayonnaise and Panko is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken breast fried in mayonnaise and panko using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Fried in Mayonnaise and Panko:
  1. Make ready 1 fillet Chicken breast
  2. Get 1 tbsp ○ Mayonnaise
  3. Take 1/2 tbsp ○ Yogurt
  4. Make ready 1 tsp ○ Grated garlic, or more to taste
  5. Take 1 ○ Salt and pepper, or Krazy Salt to taste
  6. Take 100 ml ● Panko
  7. Make ready 1 and 1/2 tablespoon ● Parmesan cheese
  8. Get 2 tbsp ● Parsely, minced (or other herbs), optional
  9. Prepare 1 tbsp Vegetable oil or olive oil, or more to taste
  10. Take 1/2 Lemon (to taste)
Steps to make Chicken Breast Fried in Mayonnaise and Panko:
  1. Cut the chicken diagonally into thin, bite-sized slices.
  2. Rub the ○ ingredients into the chicken, put the chicken into a plastic bag, press out the air, then let sit for 30 minutes or longer.
  3. Combine the ● ingredients in a bowl.
  4. Thoroughly coat the chicken from Step 2 with the panko mixture from Step 3. ※ You can use the rest of the panko mixture to coat and fry potatoes or other ingredients!
  5. Heat oil in frying pan, put the chicken breast pieces in the pan, then fry until golden brown. ※ The panko coating will break off if you move the chicken around too much! Take your time to fry them slowly.
  6. Transfer to a dish and squeeze on lemon juice to taste.

So that is going to wrap this up for this special food chicken breast fried in mayonnaise and panko recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!