Buffalo Chicken Squares
Buffalo Chicken Squares

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, buffalo chicken squares. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a bowl mix together the cream cheese, chicken, ranch, hot sauce and shredded cheese. These Buffalo Chicken Stuffed Peppers are a cinch to make, come together quickly, and taste like spicy, tangy heaven! They are hearty, satisfying, healthy, and completely delicious.

Buffalo Chicken Squares is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Buffalo Chicken Squares is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook buffalo chicken squares using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Squares:
  1. Make ready Filling
  2. Make ready 1 rotisserie chicken, bones and skin removed
  3. Prepare 8 oz pkg of cream cheese
  4. Make ready 2 cup shredded mozzarella cheese
  5. Take 2 cup hot sauce, of your choice (Texas Pete, Frank's Red Hot, etc.)
  6. Get 2 cup ranch dressing
  7. Get Squares
  8. Make ready 2 can flaky crescent rolls
  9. Prepare 1 cooking spray
  10. Prepare 1 crushed red pepper flakes, to taste (optional)
  11. Take Alternatives
  12. Make ready 2 cup blue cheese crumbles (for the mozzarella)
  13. Get 2 cup blue cheese dressing (for the ranch dressing)

I used rotisserie chicken for the cooked chicken. The difference is in the chicken and buffalo sauce. "Stir Fry Cut" chicken breast is my short cut from the grocery store, pre-sliced and ready for a quick sauté. Then it stays in the pot to finish cooking with the noodles. Buffalo sauce is a simple, two ingredient recipe: butter and Franks RedHot sauce.

Instructions to make Buffalo Chicken Squares:
  1. This is based on the parmesean chicken squares. We tried them, but hubby didn't care for the filling. This was his filling suggestion when we had left over buffalo chicken dip.
  2. Preheat oven to 350°. Line a baking sheet with parchment paper and spray liberally with cooking spray.
  3. In a large mixing bowl, mix together all filling ingredients, reserving a tiny bit of cheese for topping.
  4. Pop the cans of crescent rolls open and unroll. Pull out a square and press the seam together so it doesn't separate during baking.
  5. Place a hefty spoonful of the filling in the middle of the crescent square. Fold up the sides and punch together in the middle. Repeat until you run out of crescent rolls. Top with reserved cheese and crushed red pepper flakes if you want it spicier. Spray the squares with cooking spray.
  6. Bake for 20-30 min, or until squares are golden brown and flaky.

Reduce the heat to medium, and pour in the chicken stock and Buffalo sauce, whisking to scrape up any brown bits (or fond) from the bottom of the pan. Return the chicken to the pan and place in the oven. Remove the chicken from the pan and transfer to a sturdy cutting board. You can also freeze the baked chicken fingers before tossing in the buffalo sauce. Another way to make these buffalo chicken tenders more juicy is to brine the meat first.

So that is going to wrap this up for this special food buffalo chicken squares recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!