Chicken, mushrooms and udon
Chicken, mushrooms and udon

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken, mushrooms and udon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken, mushrooms and udon is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken, mushrooms and udon is something which I have loved my whole life.

My udon noodle soup uses a mixture of chicken broth and dashi stock as the base. Then, I seared marinated chicken and caramelized shiitake mushrooms, because why not? When placed on top of the noodles, this mixture gives the soup that rich, savory flavor that I'm looking for in any and every.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken, mushrooms and udon using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken, mushrooms and udon:
  1. Prepare 1 shallot, sliced thinly
  2. Get 2 tbsp white balsamic vinegar
  3. Take 1 tbsp fish sauce
  4. Make ready 1 tbsp soy sauce
  5. Get 1 tbsp Maggi seasoning
  6. Prepare 3 tbsp extra virgin olive oil
  7. Take 1/2 tsp salt
  8. Prepare 1/2 tsp dried red pepper flakes
  9. Get 1 lb assorted mushrooms, sliced
  10. Take 2-7 oz packages or precooked udon noodles
  11. Take 1/2 lb cooked roast chicken, chopped
  12. Get 1 handful cilantro, chopped

Each bowl is packed with protein, vegetables, and noodles in a savory soy-ginger broth. It's simple to make your own homemade soup base by infusing fresh ginger, garlic, and mushroom stems to some chicken broth. Quick and easy Chicken Mushroom Udon Soup with minimum prep work. It is light, tasty, and satisfying.

Steps to make Chicken, mushrooms and udon:
  1. Make a marinade by combining the shallot, balsamic vinegar, fish sauce, soy sauce, Maggi, olive oil, salt and pepper flakes in a large mixing bowl. Put a medium pot of water on high heat.
  2. Add a splash of olive oil to a large non-stick pan on medium-high heat. Saute the mushrooms until they've given up their water and turned dark brown, about 10 - 15 minutes. Halfway through cooking the mushrooms, if the pot of water is boiling, add the udon noodles and cook for 3 to 4 minutes, or until they separate on their own.
  3. Add the chicken to the pan of mushrooms. Toss the udon noodles in the marinade, then pour both into the mushroom pan as well. Stir everything together and let cook for 5 minutes. Stir in the cilantro before serving.

Here in the Upper Midwest, spring hasn't quite sprung yet. It's in no way authentic Japanese udon soup, it's basically a fast chicken soup that uses udon noodles for a hearty soup. Ladle hot broth over the noodles, and arrange pieces of chicken, onions, and. Most chicken udon soup recipes boil the chicken in the soup or use leftover chicken as the topping. It's a very easy method, but the flavor of the chicken often falls flat.

So that’s going to wrap this up for this special food chicken, mushrooms and udon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!