Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zesty buffalo chicken (slow cooker). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Zesty buffalo chicken (slow cooker) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Zesty buffalo chicken (slow cooker) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have zesty buffalo chicken (slow cooker) using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zesty buffalo chicken (slow cooker):
- Make ready 3 lb skinless boneless chicken breasts
- Prepare 1 cup zesty Italian dressing
- Take 1/2 cup melted butter
- Make ready 1/2 cup favorite hot sauce (I used Texas Pete)
Crockpot Buffalo Chicken is easy, juicy, versatile with customizable heat so everyone wins! This Crockpot Buffalo Chicken is destined to become a new "dump and run" recipe favorite! The chicken is seeping with flavor from a bevy of seasonings as well as your favorite buffalo wings hot sauce. You can add more or less hot sauce at the end of cooking to control the level of heat so it can be.
Instructions to make Zesty buffalo chicken (slow cooker):
- Mix butter, hot sauce,.and Italian dressing together in a bowl.
- Put frozen chicken breasts into slow cooker
- Pour hot sauce mixture on top of the chicken.
- Cook 8-10 hours on low. If you used thawed chicken reduce cooking time to 4-6 hours.
- Chicken is ready when it can be shredded with a fork.
- Enjoy!
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