Boiled Chicken Teriyaki
Boiled Chicken Teriyaki

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, boiled chicken teriyaki. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Boiled Chicken Teriyaki is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Boiled Chicken Teriyaki is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook boiled chicken teriyaki using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Chicken Teriyaki:
  1. Get 1 Moist Boiled ChickenBreast or thigh meat
  2. Prepare Marinade
  3. Take 1 1/2 tbsp Soy sauce
  4. Take 1 tbsp Cooking sake or Shaoxing wine
  5. Get 2 tsp Mirin
  6. Make ready 2 tsp Honey
  7. Make ready 1 tsp Sesame oil
  8. Prepare 1 tsp Juice from grated ginger
Steps to make Boiled Chicken Teriyaki:
  1. Before making the boiled chicken, pierce the side with the skin a few times using a fork. Make some very shallow cuts on the opposite side along the muscle fibre.
  2. Add the ingredients marked with to a ziplock bag along with the boiled chicken. Keep turning the bag around so that the marinade spreads evenly and leave for at least 2 hours and as long as overnight.
  3. Place the chicken on a sheet of aluminium foil and coat in the marinade using a brush. Cook on the grill until golden. I cooked both sides for 5 minutes each.
  4. Warm up the remaining marinade and pour over the chicken. I sprinkled on some garlic chives in the top photo for a bit of extra color.

So that is going to wrap this up for this exceptional food boiled chicken teriyaki recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!