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Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy chicken teriyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Chicken Teriyaki is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Chicken Teriyaki is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken teriyaki using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Teriyaki:
- Take 2 Chicken thighs
- Prepare 1 Salt and pepper
- Get Teriyaki sauce
- Take 2 tbsp ★Soy sauce
- Get 1 tbsp ★Honey
- Make ready 1 tsp ★White wine (or sake)
Steps to make Easy Chicken Teriyaki:
- Combine the ★ ingredients and microwave for 20 seconds. Cut the chicken in half and remove the excess fat and sinew.
- Make small cuts in the thick parts of chicken to brown the surface evenly. Poke the skin side several times with a skewer and season both sides with salt and pepper.
- Heat a frying pan and cook the skin side first and then the other side respectively over medium low heat for about 5 minutes. Use a paper towel to remove excess oil.
- Turn the heat up high and add the sauce from Step 1. Sauté both sides while coating the chicken with the sauce until the sauce becomes shiny. Serve with mayonnaise if you like.
So that’s going to wrap this up with this exceptional food easy chicken teriyaki recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
